Research Report on Animal Feed Enzymes Market Research Analysis, Overview, Trends & Forecast-2013-2019

Animal feed enzymes improve the nutritional value of feed and enhance the digestibility of the feed.  They are categorized according to the substrate that they act upon. Broadly they are classified as carbohydrases, proteases, and phytase.  Phytase accounts for more than 50% of the total feed enzyme production. Feed enzymes helps in extracting more nutrients…

Research Report on Food Enzyme Market Research Analysis, Overview, Trends & Forecast-2013-2019

Food enzymes act as catalyst in the breaking down of vitamins and nutrients in the metabolic reactions. Enzymes are consists of complex amino-acids and helps in digestion. They are primarily involved in interconversion of complex molecules to smaller molecules such as carbohydrate to carbohydrase, lipid to lipase and protein to protease. Furthermore, carbohydrases are classified…

Sports Nutrition Market – Global Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 – 2019

Traditionally, bodybuilders and athletes were the traditional consumers of sports nutrition products. However, the scenario has changed as these products have gained interest from recreational and lifestyle users. Health concern is the most important driver of the industry. As the consumer is developing a healthy lifestyle including consumption of healthy food and beverages, the growing…

Flavored And Functional Water Market – Global Industry Analysis, Size, Share, Growth, Trends And Forecast, 2013 – 2019

Flavored water is a category of bottled mineral, spring or purified water containing flavours. The functional water is a derivative of flavored water with added functional ingredients such as botanicals, vitamins, minerals and oxygen. These types of drinks do not contain caffeine, colour, carbonation or preservatives. The growing health concern of the masses, which is…